These savory spinach and feta breakfast muffins are the perfect way to start your day with a burst of flavor. Packed with wholesome ingredients, these muffins are easy to make and can be enjoyed by the whole family.
Savory Spinach and Feta Breakfast Muffins
These savory spinach and feta breakfast muffins are the perfect way to start your day with a burst of flavor. Packed with wholesome ingredients, these muffins are easy to make and can be enjoyed by the whole family.
INGREDIENTS
INSTRUCTIONS
1
Step 1: Preheat the oven to 375°F (190°C) and grease a muffin tin.
2
Step 2: In a large bowl, whisk together flour, salt, baking powder, and black pepper.
3
Step 3: In another bowl, beat eggs, then add milk and olive oil, stirring until combined.
4
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the spinach, feta, sundried tomatoes, and red onion.
5
Step 5: Divide the batter evenly among the muffin cups and bake for 25-30 minutes until golden and a toothpick inserted comes out clean. Let cool slightly before serving.
CHEF’S TIPS
💡 Tip: These muffins can be stored in an airtight container in the refrigerator for up to 3 days.
💡 Tip: Feel free to customize these muffins by adding your favorite veggies or herbs.
Cooking Steps
